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Kenya Meat Commission Act, 1950 🇰🇪


REPUBLIC OF KENYA

Kenya Meat Commission Act, 1950

Act 13 of 1950

  • Assented to on 27 March 1950
  • Commenced on 1 June 1950
  • [This is the version of this document from 1 June 1950.]
An Act of Parliament to establish a commission to purchase cattle and smallstock, and to acquire, establish and operate abattoirs, meat works, cold storage concerns and refrigerating works for the purpose of slaughtering cattle and smallstock, processing by-products, preparing hides and chilling, freezing, canning and storing beef, mutton, poultry and other meat foods for export or for consumption within Kenya, and to confer certain exclusive rights upon the Commission, and for connected purposes

1. Short title

This Act may be cited as the Kenya Meat Commission Act.

2. Interpretation

(1)In this Act, unless the context otherwise requires—"Central Agricultural Board" has the meaning assigned to that expression in the Agriculture Act (Cap. 318);"livestock" includes cattle, sheep, goats, camels and the young thereof;"poultry"…

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